Danascara Cheese is dedicated to the kind treatment of our animals and the production of high-quality, delicious cheeses for our customers. Dairy sheep farming is a unique business—which makes us one of only a few suppliers in the region. To us, that means we have a duty to produce products of exceptional quality and artisanal value.
Our sheep are pasture raised, and the plants available are carefully monitored to ensure safe, happy sheep that produce delectable milk and cheese. Whether you are new to the world of sheep's cheese or a cheese expert, we have something for you.
Making sure our friends and neighbors in New York have access to artisan cheeses of all kinds is a passion. That is why we are proud to be a part of a New York State artisan cheese making initiative sponsored by Wegmans and led by Cornell University's College of Agriculture and Life Sciences.